Receive our Newsletter
Thank you for signing up to our newsletter.
The hush lifestyle delivered straight to your inbox with news, promotions and favourite content from our blog.

Receive our Newsletter

Like what you're reading? Want more? Sign up here to receive our newsletter!

Aperol Spritz

A Spritz is a mixture of white wine (sometimes sparkling Prosecco is used instead), a bitter such as Campari or Aperol and a splash of soda water, with the classic garnish of a slice of lemon and an olive too. This is how Venetian restaurant Polpo make theirs – using exactly the same recipe as Caffè Rosso in Campo Santa Margherita in Venice!


Aperol Spritz 

Serves 1 

I N G R E D I E N T S 

1 large green olive, drained of brine
75ml white wine – something simple from Veneto like a Garganega or a Pinot Bianco
50ml either Campari or Aperol
Splash of soda water
1 slice of lemon
Ice

M E T H O D

Take a large tumbler and fill it with ice.

Push a large green olive (not one that has been kept in oil) onto the end of a cocktail skewer and pop it in the bottom of the glass.

Pour the wine. Pour the Campari or Aperol. Add a short squirt of soda water and then a slice of lemon.


Recipe by Polpo, photography by FamilyStyle Food.

Tags: drinkcocktailproseccoitalianaperol
Posted on 14th April 2016 by Hush

Comments:

Facebook
Disqus